A Women’s Funding Alliance Event

Chefs

Art of Dining features Seattle’s top female chefs and their own delectable cuisine. Each table is treated to a unique four-course dinner prepared and presented especially for them by our chefs and paired with of our region’s exquisite wines.

Thank you to all of our Art of Dining chefs for donating their food, time and talents for the benefit of women and girls.

Presenting our 2012 Art of Dining Chefs...

Lisa Dupar: Pomegranite Bistro & Lisa Dupar Catering

Leslie Mackie: Macrina Bakery & Cafe

Tamara Murphy: Terra Plata

Tom Douglas Divas: Adrienne Lasko, Debbie Zerr, Audrey Jones

Tom Douglas Divas: Katharine Wright, Stacy Fortner, Brittany Bardelben

Karen Binkhorst: Home Meals with Karen

Ericka Burke: Volunteer Park Cafe & Marketplace

Julie Hearne: WhatsJulieCooking.com

Makini Howell: Plum Bistro

Jane Hummer: Mangetout Catering

Karen Jurgensen: Seattle Culinary Academy

Bekki Kiley: Lisa Dupar Catering

Robin Leventhal

Lisbet Mielke & Kelly Daly: Ravish

Christina Orchid: Red Rabbit Farm

Phyllis Rosen: Catering by Phyllis

Sarah Wong: Seattle Culinary Academy

Rachel Yang: Joule

Grand Central Baking Company

Thank you to our friends at Grand Central Baking Company for donating all the bread for our chefs to use!

Our list of fabulous female chefs is growing all the time, be sure to check back frequently!

If you are a fabulous female chef and you would like to participate in our 2012 event, please contact Events Manager Shauna Mindt at shauna@wfalliance.org.