Lisa Dupar Lisa Dupar Catering & Pomegranate Bistro		Christine Keff Flying Fish Restaurant
	Leslie Mackie Macrina Bakery & Café		Tamara Murphy Elliott Bay Café Terra Plata The Reading Room
	Tom Douglas Divas: Audrey Jones Spence Adrienne Lasko Debi Zerr

Gourmet Chefs:

Karen Binkhorst - Home Meals with Karen

Danielle Custer & Lucy Damkoehler - TASTE at Seattle Art Museum

Jane Hummer - Mangetout Catering

Kären Jurgensen - Seattle Culinary Academy

Naomi Kakiuchi - NuCulinary

Bekki Kiley - Lisa Dupar Catering

Trinity Mack - Covington Cellars

Vicky McCaffree - Seattle Culinary Academy

Carolin Messier - The Harvest Vine

Lisa Nakamura - Allium

Christina Orchid - Red Rabbit Farm

Phyllis Rosen - Catering By Phyllis (email)

Becky Selengut - Cornucopia Cuisine

Sarah Wong - Seattle Culinary Academy

Bread provided by Grand Central Bakery

Thank you to Salumi Artisan Cured Meats for their wonderful salami.

Reception Hors D'Oeuvres:

Suzanne Cameron - Cameron Catering

Ms. Bea Holbert - Bea’s Kitchen and Catering (email)

Please see our auction catalog for profiles and more information on our participating chefs.